Here is the menu! We're going to do soft opening with a limited menu, but after a couple weeks, we'll be up and running with this whole menu. The only few items that are difficult to stock consistently are the baby bamboo and river eels. Whole fish will rotate. I'll be in there every morning making the master stocks because a lot of dishes spin off those stocks we make. For instance, we'll have homemade chili sauce that includes chicken stock, the dumplings get infused, I mean, think of any recipe you have that calls for water. Well, at XY, we're gonna hit it with a stock so there's more depth of flavor.
One of the things I like is that there are lots of vegetables. If I came with a party of four, I'd go for a big meat plate, several small veggie plates, a fried chicken, and dumplings. Then, the next time I came back, I'd get a different meat plate, different veggies, try some noodles/rices, etc. I think its a menu that you can keep coming back to as opposed to a restaurant you visit once or twice a year. Hope you guys like.
Xiao (Small)
Dumpling - $6 - boiled
Pot Sticker - $8 - long/street style/pork or beef
Stinky Tofu - $5
Fried/Grilled/or Brushed Rice Balls - $6
Lu Platter - pick 2 items - $8 - beef shank/tofu/duck wing/egg/tripe/bamboo/chicken feet/taro
Eel w/ Chives - $8 - eel/chives/beansprouts/sautee
Sweet Potato Leaves - $5 - sweet potato leaves/garlic
Taiwan Cabbage - $6 - steamed/pork fat/green onion
Fried Sweet Potato - $6 - sweet potato strips/fried/sesame
Bamboo - $6 - bamboo/chili/garlic/sauteed
Baby Bamboo - $6 - raw/mayo or chili soy dipping sauce
Pao Tsai - $5 - cabbage/carrots/pickled in house
Cucumber - $5 - cucumber/small chili/garlic/pickled in house
Bean Sprouts - $5 - bean sprouts/sweet vinegar/sesame seeds
Broccoli - $5 - broccoli/pureed garlic/sliced fresh chili
Tomato and Eggs - $5 - tomato/eggs/scallions
Bang Bang Chicken Salad - $8 - pulled chicken/spicy dressing/shredded cucumbers
Cold Chicken Noodle Salad - $8 - pulled chicken/sesame sauce/noodles/cucumbers
Zha Jiang Mien - $8 - minced pork/bean paste/cucumbers/beijing style
Dummy Noodles - $5 - noodles/seasoned oil/scallions/fish ball
Tofu Bricks - $8 - fresh tofu/sweet chili/peanut candy
Chicken Soup - $5 - chicken soup/shredded chicken/rice
Fish Ball Soup - $5 - half chicken stock/half water/fish ball/green onion/celery/cilantro/mung bean noodle/white pepper/salt
Zhong (Medium)
Salt Pork Belly - $12 - pork belly/salt crust
Red Sausage Rice - $13/16 - glutinous rice/marinated/steamed with smoked meat
WMDs - $13/16 - cold noodles/vinegar/peppers/cucumbers/shredded chicken
Taiwan Fried Chicken - $12 - marinated 24 hours/Taiwan batter/fried/peanut/chili powder
Taiwan Pork Chop - $12 - marinated 24 hours/Taiwan batter/fried/seasoned salt
Taiwan Fried Fish - $13 - cod/Taiwan batter/fried basil
Yu To Yo Fan - $13/16 - fried taro/scallions/dried shrimp/Chinese sausage/sunny side up egg
Chicken Rice - $13/16 - shredded chicken/chicken rice/sunny side up egg
Minced Pork on Rice - $13/16 - classic/Taiwan minced pork/rice/cilantro
Taiwan Mei Fun - $13/16 - mei fun/shredded pork/carrots/mushrooms/dried shrimp/onion
Da (Big)
Taiwanese Country Fried Steak - 2 cube steaks - $16
General Tso's Head on Prawns - $16
Hainan Chicken - $18 - half chicken/chicken rice/puree garlic/hot sauce/puree ginger
Hong Sau - $25 - pork belly/ox tail/beef rib/pork rib
Steamed Whole Fish - seasonal fish - $25
Seasonal Pancake - $12
Seasonal Waffle - $12
Drunk Fruit Platter - 8 oz assorted drunk fruit and 4 shots - $24
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