Mitsuri is probably the nicest Japanese joint in Taipei. My parents love it and the quality of food is unparalleled, but its still not my type of place. I don't know why but I don't like super-restaurants. Either way, the live king crab was the shit.
I ate all the brains.
Everything was really fresh and good at Mitsuri, I just can't get used to Taiwanese style sashimi. The pieces of fish have a lot more chew, you battle ligaments, they cut them in bricks. They also hold the fish at a much lower temp than here in the states and it borders on icy.
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