MO Jamaican food for dat ass. This is pepperpot. I dont have a photo of the after. This was taken halfway through before I added chayote, yam, and coconut milk. But, if my camera charges before I finish this, I'll take a photo. Yes, I have been using the same damn giant wok for all these photos.
One of you kitchen equipment companies send me some shit so I don't have to use the same pot. If i had more pots, I'd do more posts!!!! Anyway, I'm not very experienced with pepperpot. This is the first time I made it. But, I'll let you know how it is. I tweaked the normal recipe by using cider vinegar. Pepperpot has ham hock, kale, collared greens, and bone meat. I used neck bone. Neck bone is dope. Especially Lamb or Pork neck.
Korean Gamjatang with pork neck is one of my all-time fave dishes. Anyway, when there's ham hock and collareds involved, I can't help not hitting it with cider vinegar. So I done did it yall.
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